More of my writing
FOOD GLORIOUS FOOD
I've written a lot about food.
It started with Tasmanian Hospitality News in 1994; I reviewed Hobart's food fairs and culinary competitions.
I was commissioned to write about Danish food while overseas that year:
In Pursuit of the Danish Pastry
Years later I scored a gig with the Best Restaurants of Australia Dining Guide (online), for De Groots Media.
I profiled 70 restaurants in the NT and Hobart between 2008 and 2011.
I was always torn between announcing my arrival, to ensure excellent service and possible freebies, and going incognito to get an unbiased impression.
Scoop NT Food News
Bali Chilli Eggs
Quack Quack
Island Haven
Candlemaking